The Menaud Genepi fondue reinvents tradition with a distinctive Alpine touch. Infused with Menaud Genepi, an artisanal liqueur with delicate floral and herbal notes, it reveals a flavor profile that is both refined and expressive.

The creaminess of the cheese perfectly complements the botanical freshness of the genepi, creating a bold, modern fondue deeply rooted in its terroir. Each bite highlights the local craftsmanship and innovative spirit that define the Charlevoix region.

Genepi, a rare Alpine plant, grows at high altitudes on the cold, rocky soils of the Charlevoix mountains. Historically prized by Savoyard mountaineers, it is often used as a substitute for kirsch, offering a more complex alternative with its floral and herbal aromas. Known for its digestive properties, it lends this fondue an authentic touch and a distinctly wild character, directly sourced from our Charlevoix terroir.

Cheesemaker

Established in 1948 by the Labbé family, back in the day Laiterie Charlevoix bottled and delivered milk in the village of Baie Saint-Paul. By the 60s, it distributed milk as far as Baie-Comeau, and also transformed it into cream, butter and cheddar. It met with great success until the 70s when industrial-sized dairies began to emerge, an era when artisan and regional dairies and creameries were quickly vanishing. In the 80s, Baie-Saint-Paul’s dairy abandoned its milk-bottling activities to concentrate on cheesemaking.